3rd Place Winner for the 2012 Hot Pepper Awards USA - Best Ethnic Hot Sauce!
3rd Place winner for the 2012 “Mr Chilli “Hot Sauce Awards Australia & New Zealand – Hot Category
150mls Jar, Heat Rating, 12/10
An Extremely Hot Indonesian/Balinese type Chilli Sambal containing 56% Trinidad Scorpion Moruga, Tomato, Onion, Garlic, Shrimp Paste, Lemongrass, Galangal, and other Asian Spices...
Probably week for admitting this, but a tiny bit mixed with mayo makes a fantastic side to spice up any meal. My favourites include adding this to burgers or as a dipping sauce for roast meats.